(3 pack) Banza Linguine Pasta from Chickpeas - Made In Italy, High Protein, High Fiber, and Lower Carb Italian Chickpea Noodles, 8oz
Product details
| Management number | 238664806 | Release Date | 2026/07/11 | List Price | US$4.91 | Model Number | 238664806 | ||
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| Category | |||||||||
Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Linguine noodles are gluten free and nutrient-dense with 20g of plant-based protein and 13g of fiber per serving. What’s better? Made in Italy, this paste looks, cooks, and tastes like traditional pasta noodles in every bite, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA
- 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater
- Made with four simple ingredients, Banza Linguine pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara
- CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
- Made In Italy - Crafted by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques.
| Pasta & noodle type | Linguine |
|---|---|
| Brand | Banza |
| Product net content parent | 8 Ounces |
| Grain type | Combination |
| Flavor | Unflavored |
| Count | 1 |
| Vegetable type | Garbanzo Beans |
| Size descriptor | Regular |
| Food condition | Shelf-Stable |
| Food form | Ribbons |
| Shelf life | 24 months |
| Container type | Box |
| Material | Cardboard |
| Food preparation method | Parboiled |
| Texture | Chewy, Bouncy |
| Food preparation tips | Directions **1. Bring a large pot of salted water to a rolling boil (about 8 cups). **2. Add Banza and stir immediately. **3. Cook to desired firmness, stirring occasionally, about 9-11 mins (expect some foam). **4. Strain and rinse with water. Enjoy with your favorite sauce! |
| Nutrition facts label image | https://cdn.shopify.com/s/files/1/0611/1757/files/longshapes.png?v=1698441265 |
| Ingredient list image | https://cdn.shopify.com/s/files/1/0611/1757/files/longshapes.png?v=1698441265 |
| Food & drug fact label type | Nutrition Fact Panel |
| Size | 8 oz |
| Net content statement | NET WT 8 OZ (227g) |
| Assembled product weight | 8 oz |
| Product net content uom | Ounce |
| Dry beans & legumes type | Garbanzo Beans |
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